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Marie Claire going wild?

Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness. To do so she...

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The Rocks Windmill stories>>

It’s all happening down at The Rocks Windmill. The sails are turning, wheat is being ground into flour, Diego Bonetto is telling some fascinating weedy stories, Costa Georgiadis is getting very...

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on Mapping and the value of it

We’re mapping it all!! As part of the exhibition Baadlands: an Atlas of Experimental Cartography We have also been revisiting the database and populate it with 40+ new plants profiles. The lot will be...

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The latest Wild Story

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on the kind on sweeping statements facebook is full of

Facebook became the platform you work with the most this days, for a number of reasons. Firstly because as a cultural producer you engage with media where it is most active, starting from a couple of...

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A review of the Wild Edibles workshops provided for Crave Sydney

This blog appeared on The Food Sage blog, see here for the original posting>> If you fancy yourself as a forager but don’t know a good edible plant from a bad one, let Diego Bonetto take you...

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My Crown Of Weeds

You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients for a Crown Of Weeds… read on>> “A long time...

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Wild Stories, the exhibition

WILD STORIES Casula Powerhouse Arts Centre 1/12/12 – 31/1/13 “Imagine a world where we are all connected with nature – all species cohabitating in harmony, giving space to each other and allowing for...

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Harvesting mushrooms with foodies

Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common threat is the love for produce, its...

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A gourmetician harvesting mushrooms

Please see more of Jessica on her blog here. Thanks Jessica!

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